Simply Asia recipes

Chicken & Vegetable Stir-Fry

  • level of difficulty:easy
  • prep time:15 minutes
  • cook time:10 minutes
  • serves:6


  • 1 cup water
  • 2 tablespoons Simply Asia® Sweet Ginger Garlic Seasoning
  • 2 tablespoons soy sauce
  • 4 teaspoons cornstarch
  • 2 tablespoons vegetable oil, divided
  • 3 cups assorted cut-up vegetables
  • 1 pound boneless skinless chicken breasts, cut into thin strips

Cooking Instructions:

MIX water, Seasoning, soy sauce and cornstarch in small bowl until smooth. Set aside.

HEAT 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add vegetables; stir fry 3 minutes. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken; stir fry 5 minutes or until cooked through. Return vegetables to skillet.

STIR sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Boil 1 minute or until sauce is slightly thickened.

Nutrition Information Per Serving: 167 Calories, Fat 7g, Protein 19g, Carbohydrates 7g, Cholesterol 49mg, Sodium 643mg, Fiber 1g